Why Rotation Works: The Yield-Boosting Science
When you change crops season by season, host-specific pests and pathogens lose their foothold. This natural interruption reduces pressure, lowers chemical dependence, and often improves yield stability over consecutive years.
Why Rotation Works: The Yield-Boosting Science
Different crops feed and forage differently. Deep-rooted species mine nutrients others miss, while legumes fix atmospheric nitrogen, creating a more balanced soil pantry that supports consistent, optimal yield across seasons.
Why Rotation Works: The Yield-Boosting Science
Rotations improve soil aggregation and porosity through varied root architectures. Better structure enhances water infiltration and oxygen movement, helping plants withstand dry spells and heavy rains while maintaining high productivity.
Why Rotation Works: The Yield-Boosting Science
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